About Our President
Angelica Noyola, president & CEO of Snapper Jack's catering, has close to 30 years of experience in the hospitality industry. She is continually joining programs that can help with the growth of her business. She believes that technoloy and innovation is an important key to stay current in any business market. Angelica is also a proud graduate of the Goldman Sachs 10,000 Small Business program and the Houston Hispanic Business Institute.
An entrepreneurial leader, Angelica has worked her way up through humble beginning as a bar back washing glases, to and industry innovatordriving new bisiness opportunities andleading start-up ventures. Angelicas visionary direction, knoledge, and drivehave brought many opportunitiesto her community.
Angelica Noyola is highly involved in the community she has served as a board member in some none profit organizations and is also an active member of organizations that promote and advocate for those who are underrepresented.
As a philanthropist, Angelica uses her platform to support, encourage and educate our future generation.